Welcome to a special Thanksgiving edition of our Southwestern Culinary Adventure! This week, we’re adding a Southwestern twist to your Thanksgiving feast with a Roasted Hatch Green Chile Turkey. Get ready to infuse your holiday celebration with the bold and smoky flavors of Hatch green chiles.
Ingredients:
- 1 whole turkey (size according to your gathering)
- 1 cup chopped Hatch green chiles (roasted and peeled)
- 1/2 cup softened butter
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Sliced limes for serving
Instructions:
- Prepare the Hatch Green Chile Butter:
- In a bowl, mix the softened butter, chopped Hatch green chiles, minced garlic, ground cumin, salt, and pepper. This will be your flavorful basting mixture.
- Prep the Turkey:
- Preheat your oven according to the turkey’s cooking instructions.
- Rinse and pat dry the turkey. Gently lift the skin and rub the Hatch green chile butter under and over the skin, ensuring an even coating.
- Roast to Perfection:
- Place the turkey in a roasting pan and cook following the recommended time for the turkey’s weight. Baste the turkey with the Hatch green chile butter every 30 minutes for an extra burst of flavor.
- Check for Doneness:
- Use a meat thermometer to ensure the turkey reaches a safe internal temperature.
- Garnish and Serve:
- Once done, let the turkey rest before carving.
- Garnish with fresh cilantro and serve with sliced limes for an extra zing.
This Roasted Hatch Green Chile Turkey is sure to be the star of your Thanksgiving table, infusing the traditional feast with the robust taste of the Southwest. Stay tuned for more Southwestern-inspired recipes in the weeks to come! 🦃🌶️